Recipe ideas obviously, but something about storage might be handy, as well as some basic preparation steps rather than just full recipes. Should I store them raw, or cook then store? If I want to make the burgers should I grain them up, and if I do can/should I store ground mealworm paste?
Also, requests might be good...as in, I'd like to make a Mealworm Chilli. Should I leave out half the bean and add in mealworms whole? I suppose they'd be better as the mince replacement (that's what they're supposed to replace after all) but 50%, more?